Handmade Salt-Cured Sansho Peppers from Ani, Kita-Akita (Stems Removed, De-Tannined!) - 50g x 10 Packs

We harvested sansho peppers from our own garden, blanched them to remove bitterness, removed the stems, and then preserved them in salt.

Our main store has obtained a business permit (Reiwa 3, July 12, Directive Taka-fuku-kan-28-36) based on the Food Sanitation Act from the Kita-Akita Public Health Center, and has registered for the manufacture and sale of salted products.

The peppers are preserved with approximately 35% salt content and are stored as is (they can be stored at room temperature if direct sunlight and high temperature/humidity are avoided).
The expiration date is 6 months from the date of manufacture.
We recommend transferring the product to a separate container for storage after opening.

To remove excess salt, take an appropriate amount, place it in a colander, and rinse it with water.

A popular dish using sansho peppers is chirimen sansho, a tsukudani (simmered dish) made with chirimenjako (small dried sardines). However, it's also delicious simmered with shiitake , kelp, or fuki (Japanese butterbur) in soy sauce, sugar, sake, and mirin. Adding it to simmered fish or lightly pickled vegetables will also enhance their flavor.

Furthermore, you can make a delicious fried rice by stir-frying shirasu (whitebait) and rice with sesame oil, and then sprinkling sansho peppers on top. You can also enjoy the flavor of sansho by mixing it into sushi rice for chirashi sushi.

Nutritional information per 100g:
Calories...40kcal Protein...2.4g Fat...0.4g Carbohydrates...6.6g Salt equivalent...34.8g

We will ship 10 packs of 50g each via Click Post.
If you wish to include a receipt, we must ship via Letter Pack Light. Please let us know before purchasing if this is your preference.

If you comment with your desired quantity and combination with other products, we will create a custom listing for you. In that case, please purchase promptly.

Experience the taste and aroma of sansho peppers from Ani, Kita-Akita. Please purchase and savor them.